Cutting boards are one of the most heavily used items in the kitchen. They come in all shapes, sizes, and materials, the most common material being wood; well, hardwood to be exact. Hardwoods, such as walnut, cherry, maple, oak, and hickory, are the best woods for cutting boards because of their higher density, which prevents knife marks from forming that ruin the beautiful, natural grain of the wood. Hardwood cutting boards will last a lifetime if properly taken care of, and can potentially become an heirloom for your future family chefs.
Posted by Jonathan Davis on 11/1/2022 to